• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Allergies
  • Substitutions
  • Guides
  • About
  • Shop

Living Beyond Allergies logo

menu icon
go to homepage
  • Recipes
  • Allergies
  • Substitutions
  • Guides
  • About
  • Shop
  • Follow Along!

    • Facebook
    • Pinterest
    • Tumblr
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Allergies
    • Substitutions
    • Guides
    • About
    • Shop
  • Follow Along!

    • Facebook
    • Pinterest
    • Tumblr
  • ×
    HOME » Dessert

    Dated: September 2, 2020 Last Modified: March 9, 2022 by Laura This post may contain affiliate links.

    Pumpkin Chai Ice Cream (egg free + no churn!)

    I love when you share my recipes!

    • Facebook
    • Twitter
    Jump to Recipe - Print Recipe

    The Ultimate Pumpkin Chai Ice Cream made with no eggs and no ice cream maker required! Makes the perfect seasonal or holiday dessert with easy ingredients and recipe. 

    Welcome to the pumpkin ice cream revolution. Pumpkin spice and everything nice plus the sweet flavors of a chai latte all rolled into an ice cream cone? Yes please! Oh, and it has fewer than 10 ingredients and is egg free with no ice cream maker required.

    Free From: wheat, gluten, eggs, soy, peanuts, tree nuts, coconut, fish, shellfish, crustaceans, mollusks, celery, corn, sesame, mustard, lupin, sulfites, and more 

    pumpkin chai ice cream in three cones with cinnamon sticks on a white marble table // livingbeyondallergies.com

    How to Make Pumpkin Chai Ice Cream 

    This recipe starts out with a base of condensed milk and whipped cream. First, warm some of the whipped cream in the microwave or a double boiler. Just before it reaches a simmer, add a bag of chai tea. 

    Whipped cream will lose a little bit of the structural integrity when warmed. This is why we are only warming up a quarter cup of it. That lets us infuse the tea to get the delicious flavors, but we keep the protein structure of the whipped cream for the majority of the cream. 

    pumpkin chai ice cream in container on table with brown placemat // livingbeyondallergies.com
    pumpkin chai ice cream with scooper inside container on brown placemat on white table // livingbeyondallergies.com

    After your tea has infused for a few hours and chilled in the fridge, whip up all the cream in a stand mixer or a large bowl with a hand mixer. You want stiff peaks to form. 

    In a second bowl, combine the pumpkin, condensed milk, cinnamon, vanilla, and pinch of salt. 

    Next, gently fold the whipped cream into the pumpkin mixture. The whipped cream is what gives this ice cream structure without churning in an ice cream maker so it is VITAL that you are gentle when incorporating the whipped cream into the pumpkin. 

    After combined, place your ice cream into an airtight container and let rest in the freezer for a minimum of 6 hours, and preferably overnight. 

    That’s it!  

    Want more autumnal recipes? Check out:

    Easy Apple Pie (gluten free + vegan + top 8 free)

    Best Pie Crust Recipe (gluten free + vegan + top 8 free)

    Black Bean Chocolate Chili (gluten free + vegan + top 8 free)

    pumpkin chai ice cream in a white bowl with cinnamon sticks on a white table // livingbeyondallergies.com

    Did you make this recipe?

    Please let me know how this turned out for you! Pop over to the Facebook Page to share your success or tag me over on Instagram with the hashtag #livingbeyondallergies I love to see your creations!

    Recipe

    pumpkin chai ice cream in three cones with cinnamon sticks on a white marble table // livingbeyondallergies.com

    Pumpkini Chai Ice Cream (egg free + no churn)

    The Ultimate Pumpkin Chai Ice Cream made with no eggs and no ice cream maker required! Makes the perfect seasonal or holiday dessert with easy ingredients and recipe.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 15 minutes minutes
    Freeze Time: 6 hours hours
    Total Time: 6 hours hours 15 minutes minutes
    Course: Dessert
    Keyword: allergy friendly, coconut free, dessert, easy, egg free, gluten free, nightshade free, nut free, sesame free, soy free, tomato free, wheat free
    Yield: 1 half cup
    Calories: 305kcal
    Author: Laura // Living Beyond Allergies

    Ingredients

    • 14 oz sweet condenced milk one can
    • 1 cup heavy whipping cream
    • 1 cup pureed pumpkin not pumpkin pie filling!
    • 1 bag chai tea
    • ½ teaspoon vanilla extract
    • sprinkle extra cinnamon and salt

    Instructions

    • In a double boiler or in a microwave safe container, heat ¼ cup of heavy whipping cream to a simmer. Remove from heat and place chai tea bag in milk. Let infuse for one hour, placing in the fridge to chill.
    • While chai is infusing, place a bowl and beaters in the freezer to get chilled.
    • In a large bowl or your stand mixer, place the infused whipping cream with the remaining ¾ cup whipping cream. Beat until stiff peaks form. Set aside.
    • In a medium bowl, combine the consensed milk with pumpkin, vanilla extract, extra cinnamon, and salt.
    • Gently fold the whipped cream into the pumpkin mixture.
    • Place ice cream into air tight container and let chill for 6 hours minimum or overnight. Enjoy!

    Notes

    LivingBeyondAllergies.com

    Nutrition

    Calories: 305kcal

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

    Love this recipe?Mention @livingbeyondallergies or tag #livingbeyondallergies!

     

     

    More Dessert

    • Collage of photos of dairy free desserts, including vanilla cake, pie, donuts, and cookies. A white hexagon in the center has text that reads, "dairy free desserts".
      45+ Best Dairy Free Desserts
    • Closeup of a dairy free apple crisp in a ceramic baking dish on a wood tabletop. Oats, apples, a wood spoon, and cinnamon sticks surround the crisp.
      Easy Dairy Free Apple Crisp
    • A glass bowl filled with scoops of chocolate s'mores nice cream. More bowls and ice cream cones are blurred in the background.
      S'mores Nice Cream
    • A close up of a glass bowl filled with scoops of chocolate nice cream.
      How to Make the BEST Banana Nice Cream 

    I love when you share my recipes!

    • Facebook
    • Twitter

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Connect with me!

    • Facebook
    • Pinterest
    • Tumblr

    Never miss a recipe! Delivered weekly right to your inbox.

    Thanks!

    Laura, a white woman with red hair, is standing in front of a gray mural with floral details. She is wearing a black top, long Burgundy skirt, and black leather jacket.

    Hi, I’m Laura! Welcome to Living Beyond Allergies, a mix of healthy + indulgent allergy free recipes, plus a sprinkle of health resources. All eaters welcome! To learn more about me, click here!

    September Recipes

    • A big bowl filled with a fuji apple salad with apple slices, red onion, feta cheese, and balsamic dressing.
      Fuji Apple Salad with Balsamic Dressing
    • baked apple cinnamon donuts gluten free on a stack on the kitchen countertop
      Baked Apple Cinnamon Donuts Gluten Free
    • a glass mug filled with pumpkin spice latte with lots of coconut whip cream on top and is sprinkled with cinnamon. it is in front of mini pumpkins and cinnamon sticks blurred in front of a dark background.
      Vegan Pumpkin Spice Latte
    • close up of apple cider cupcakes on a white plate in front of more cupcakes and apples
      Apple Cider Cupcakes (gluten free + dairy free)

    Most Popular Recipes

    • gluten free nut free granola in a glass bowl on parchment paper
      Easy Gluten Free and Nut Free Granola
    • close up of a pizza covered in tomato free pizza sauce and large pepperoni on a white parchment paper with herbs surrounding it
      Tomato Free Pizza Sauce
    • bowl of brown sugar cinnamon oatmeal
      Brown Sugar Cinnamon Oatmeal
    • close view of tomato free bbq sauce in a jar with a. spoon dipping in the sauce
      Tomato Free BBQ Sauce
    Subscribe for Recipes and More!

    Footer

    ↑ back to top

    About

    • About Living Beyond Allergies
    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy
    • Nutrition & Allergen Policy

    Recipes by Diet

    • Gluten Free
    • Vegan
    • Dairy Free
    • Egg Free
    • Nut Free
    • Top 9 Free

    Contact

    • Contact
    • Work With Me

    Affiliate links to products I love are sometimes used in articles. I will earn a small commission from qualifying purchases. Thank you for your support.

    Copyright © 2023 Living Beyond Allergies

    We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy