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    HOME » Vegan

    Dated: May 11, 2021 Last Modified: May 25, 2022 by Laura This post may contain affiliate links.

    Easy Vegan Ranch Dressing

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    Easy vegan ranch dressing that is top 14 allergen free! Tastes amazing and works as a dressing or a dip. Simple ingredients, amazing flavor. 

    When living with a lot of allergies or trying to live a vegan lifestyle, finding a good ranch dressing sounds like a unicorn. Let’s be real, a lot of store bought ranch dressings taste strange. I grew  up in the Midwest of America and we take our ranch dressing seriously! 

    That’s why I am in LOVE with this recipe! It’s made from simple ingredients you probably already have in your fridge and pantry. It works as a dressing for on top of salads or as a dip for veggies, pizza, or chicken/cauliflower wings!

    a small glass jar filled with vegan ranch dressing is sitting on a cutting board with fresh salad and tomatoes surrounding it

    Free from: wheat, gluten, dairy, casein, eggs, fish, shellfish, soy, sesame, peanuts, tree nuts, coconut, corn, celery, and more

    Full disclosure: This post contains affiliate links and you may view my full disclosure by clicking here.

    Ingredients 

    Made with a few simple ingredients, this ranch dressing is so easy to whip up! You will need:

    Greek Yogurt of your Choice - This gives the dressing the tang that ranch dressing has. Make sure it is a safe yogurt. Purchase a plain or vanilla flavor so that the other ingredients don’t have to compete for flavors. If you can’t find a safe greek yogurt, try out a safe mayo or sour cream as those will also work. 

    Milk of your choice - I like to use rice milk for it’s neutral flavor, but use your favorite safe milk. 

    Fresh or Dried Herbs - Onion powder, garlic powder, chives, dill, parsley, and salt

    a glass bottle is filled with vegan ranch dressing that is resting on a wood cutting board. cucumbers and tomatoes surround the bottle. a small wood spoon and yellow pitcher are also seen.

    Instructions 

    In a medium sized bowl, mix together the greek yogurt, milk, and the herbs and spices. That’s it! 

    Depending on if you are using it for a dip or a dressing, you may want to add more or less milk to get the viscosity that you desire. 

    The best part about making homemade ranch dressing is that you can really customize it to your tastes. I prefer a ranch dressing with extra chives and less dill but that’s just me! Make it however you and your family crave. 

    This ranch dressing has had a weekly appearance in my fridge for over a  year. It’s that good. 

    How to Store

    Keep this dressing in an airtight container, a mason jar or any sealed bowl with a lid, in the fridge for a week. It won’t keep in the freezer. 

    Want more healthy recipes? Make sure you check out these. 

    • 11 Buttermilk Without Milk Recipes
    • Apple Cider Dressing (gluten free, vegan, paleo, whole 30)
    • Detroit Style Gluten Free Pizza
    • Easy Pasta Salad (gluten free + vegan)
    a small glass jar filled with vegan ranch dressing is sitting on a cutting board with fresh salad and tomatoes surrounding it

    Easy Vegan Ranch Dressing

    Easy vegan ranch dressing that is top 14 allergen free! Tastes amazing and works as a dressing or a dip. Simple ingredients, amazing flavor.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Course: Salad
    Cuisine: Healthy
    Diet: Gluten Free, Low Lactose, Vegan
    Keyword: allergy friendly, dairy free, easy, vegan
    Author: Laura // Living Beyond Allergies

    Equipment

    • mixing bowls
    • mixing spoon
    • measuring cups
    • measuring spoons
    • jar for storing

    Ingredients

    • 1 cup Greek Yogurt of your choice
    • ½ cup Milk of your choice
    • 1 tablespoon dried chives
    • 1 tablespoon dried parsley
    • ¼ teaspoon dried dill
    • ½ teaspoon onion powder
    • ¼ tsp garlic powder
    • pinch salt

    Instructions

    • In a medium sized bowl, combine all ingredients and mix well. Add more or less milk depending on desired consistency. Mix until fully combined.
    • Store in a sealed container in the fridge for up to one week. Enjoy!

    Notes

    This recipe can not be frozen. 
     
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    Hi, I’m Laura! Welcome to Living Beyond Allergies, a mix of healthy + indulgent allergy free recipes, plus a sprinkle of health resources. All eaters welcome! To learn more about me, click here!

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