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    HOME » Donuts

    Dated: September 24, 2021 Last Modified: February 2, 2023 by Laura This post may contain affiliate links.

    Baked Apple Cinnamon Donuts Gluten Free

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    Homemade baked apple cinnamon donuts made gluten free! These donuts are light and fluffy while baked in the oven for a healthier treat.

    Free from: wheat, gluten, fish, shellfish, soy, sesame, peanuts, tree nuts, coconut, corn, celery, and more

    stack of 3 apple cinnamon donuts on white parchment paper with more donuts and apple cider in the background

    These apple cinnamon donuts are a perfect addition to any fall and winter holiday menu, or enjoy them anytime you feel like a cozy comforting dessert! They would pair nicely with my apple cider dressing or minestrone soup for the ultimate in comfort food.

    I love these donuts so much. They taste just like you got them fresh from an apple orchard. Lighter and fluffier than my smore’s donuts or chocolate donuts, these donuts are perfect with a mug of apple cider or hot chocolate.

    Ingredients

    You only need a few simple ingredients to make these apple donuts! 

    ingredients for the apple cinnamon donuts in various bowls on the table top

    First, you need a good apple juice or apple cider. Either will work for this recipe. Apple cider will produce a stronger flavor than apple juice. However, there is no difference in making them if you use one or the other. 

    A note about cinnamon. I LOVE using Saigon cinnamon in all of my baking and cooking. The flavor is more intense in every way imaginable! Just keep in mind if you are not using Saigon cinnamon, you may need to add a little more cinnamon to the batter to get a good flavor to make up for the less intense flavor.

    Next, you want to make sure you have a good gluten free flour. I recommend King Arthur Measure for Measure as I think it is the best all around gluten free flour out there. Use my own homemade gluten free flour for a nightshade free flour blend! 

    While this recipe should work with other gluten free flour blends, I have not tried them so other ingredients like liquids or baking powder may need to be adjusted to get similar results. 

    Instructions 

    First, combine the butter and sugar in your stand mixer or a large bowl with a hand mixer. Mix these up until they are light and fluffy, about 4 to 5 minutes on medium-high speed. 

    Next, add the eggs one at a time to the batter. You want to make sure they are room temperature eggs and slowly incorporate them so the batter doesn’t curdle. If it does curdle, don’t worry. Just keep going and when you add the flour things will sort themselves out. 

    After the eggs are incorporated, add the vanilla extract.

    mixing butter and sugar together in silver bowl
    mixing eggs into the donut batter in a silver bowl

    In a separate bowl, sift together the flour, baking powder, salt, and cinnamon. 

    Now add the apple cider or apple juice (whichever you are using!) to the batter. If the juice is too cold, again the batter may curdle here. Don’t worry and just keep going. 

    Next add the flour mixture. Here is where things will work out if they have gotten curdled. Give this a good mix on medium-high speed for 30 seconds and you’re done! 

    Remember to scrape down the sides of the bowl! 

    finished batter for donuts in the silver bowl
    using a piping bag to transfer donut batter to donut pan

    Transfer batter to a piping bag and cut a hole in the end. Fill your donut pans ¾ of the way with batter. If you don’t have a piping bag, either a plastic bag or 2 spoons will also work. 

    Bake for 16-18 minutes or until the donuts are puffed up and golden brown in color. 

    Coating the Donuts 

    When they are done, remove them from the oven and while they are still hot, coat them in cinnamon sugar! This needs to be done right away while they are still hot. 

    If you don’t want to handle hot donuts, another technique is to let them cool for a few minutes. Then dip the donuts in melted butter before coating them in cinnamon sugar. 

    coating the baked donuts in cinnamon sugar

    While the butter results in a little more fat, that’s okay because they are baked donuts! Plus, it gives them an almost identical flavor to fried donuts. That’s the best of both worlds! 

    Allergy Substitutions 

    To make these dairy free, replace the butter with the plant-based butter of your choice. My favorite is the soy free baking butter sticks from Earth Balance.  I like the flavor of it, plus it is dairy, nut, and soy free! 

    Equipment

    To make these donuts, you will need a good donut baking pan. These donuts can’t be rolled out and cut since the batter is more cakelike. Make sure your pan has a raised center that reaches as tall as the sides of the pan. This way your donuts won’t close over as they bake up.

    The donut pan that I use is no longer available, but a great dupe is this one from Wilton. 

    I think a darker pan will help bake up gluten free donuts better than a lighter colored one so don’t worry about the darkness of the pan. 

    dozen apple cinnamon donuts coated in sugar on a white parchment paper

    How to Store 

    Store these donuts on the countertop if you did not coat them in butter and in the fridge if you did coat them in butter. Either way, they will keep for about 5 days. 

    Other recipes you’ll love 

    Apple cupcakes, apple dressing, apple pie, vanilla scones

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    If you try these out, please leave a comment below! This provides helpful feedback to both me and other readers. And if you want more delicious, dietary friendly recipes you can subscribe to my newsletter and follow along on Instagram, Twitter, and Facebook!

    Recipe

    baked apple cinnamon donuts gluten free on a stack on the kitchen countertop

    Baked Apple Cinnamon Donuts Gluten Free

    Homemade baked apple cinnamon donuts made gluten free! These donuts are light and fluffy while baked in the oven for a healthier treat.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 30 minutes
    Cook Time: 16 minutes
    Total Time: 46 minutes
    Course: Breakfast
    Cuisine: Baked Goods
    Diet: Gluten Free, Vegetarian
    Keyword: allergy friendly, breakfast, gluten free
    Yield: 15 donuts
    Calories: 272kcal
    Author: Laura // Living Beyond Allergies

    Equipment

    • mixing bowls
    • mixing spoons
    • measuring cups
    • measuring spoons
    • hand mixer or stand mixer
    • Donut pan
    • cooking spray

    Ingredients

    Apple Cinnamon Donut

    • ⅔ cup brown sugar
    • ⅓ cup white sugar
    • ½ cup butter room temperature
    • 2 eggs room temperature
    • 1 teaspoon vanilla extract
    • ¾ cup apple juice or apple cider (non-alcoholic)
    • 1 teaspoon baking powder
    • 1 teaspoon cinnamon
    • 1 ¾ cups gluten free flour
    • ¼ teaspoon salt

    Cinnamon Sugar Mix

    • 1 cup white sugar
    • 1 ½ tablespoons cinnamon
    • ½ cup butter melted (optional)

    Instructions

    • Preheat the oven to 350F placing the rack in the middle of the oven. Prepare a donut pan by spraying with a neutral flavored oil. Set aside.
    • In a large bowl with a hand mixer, or a stand mixer, mix together the butter and both brown sugar and white sugar. Mix until light and fluffy, about 4 minutes on medium-high speed.
    • Add eggs one at a time, making sure to mix well after each addition. Add the vanilla.
    • In a separate bowl, sift together gluten free flour, baking powder, salt, and cinnamon.
    • Add apple juice to the batter, letting it mix well.
    • Now add the flour mixture. Make sure to scrape the sides of the bowl to full incorporate the ingredients.
    • Transfer batter to a piping bag. Fill the donut pan about ¾ of the way full. Place any leftover batter in the fridge to use in the next round of baking.
    • Bake for 16-18 minutes until donuts are golden brown.
    • Remove from the oven and immediately coat each donut in cinnamon sugar mixture.
    • If the sugar isn’t sticking to the donut, lightly brush each donut with melted butter before rolling in the cinnamon sugar.

    Notes

    To make these dairy free, replace the butter with the plant-based butter of your choice. My favorite is the soy free baking butter sticks from Earth Balance.
     
    LivingBeyondAllergies.com

    Nutrition

    Calories: 272kcal | Carbohydrates: 38g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 54mg | Sodium: 176mg | Potassium: 30mg | Fiber: 2g | Sugar: 28g | Vitamin A: 413IU | Vitamin C: 0.04mg | Calcium: 50mg | Iron: 1mg

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

    Love this recipe?Mention @livingbeyondallergies or tag #livingbeyondallergies!

    Full disclosure: This post contains affiliate links and you may view my full disclosure by clicking here.

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    Comments

    1. Pearl says

      February 01, 2023 at 10:49 pm

      I haven't made this yet but for the amount of apple juice or apple cider the unit of measurement isn't listed.

      Reply
      • Laura says

        February 02, 2023 at 11:20 am

        Oh, thanks for catching that! It should be 3/4 cup of apple juice or apple cider. I've fixed it in the recipe card now. Thanks! And I hope you enjoy these donuts, they are some of my family's favorites.

        Reply
    2. Lou Ann says

      October 20, 2022 at 7:56 pm

      4 stars
      I have not tried the recipe. I have a question regarding only 1/2 c gf flour with all the sugar and2 eggs. Is this the correct amount of flour?

      Reply
      • Laura says

        October 22, 2022 at 1:53 pm

        Hi there! I'm so sorry that I had that typo in there. The correct amount of gluten free flour is 1 3/4 cups. Hope this helps and happy baking!

        Reply

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