Name: Green Goddess Dressing - Panera Copy Cat
Prep time: 10 min
Total time: 10 min
Ingredients: ½ cup plain greek yogurt (or yogurt alternative of your choice); 1 oz basil, measure this by weight; ½ shallot, rough chopped; 2 tbsp white wine vinegar; 1 tsp dijon mustard; 1/2 tsp dried tarragon; 1/2 tsp dried parsley; 1 tbsp lemon juice; 1/2 ripe avocado; 2 tbsp honey (or honey alternative of your choice); splash of milk to thin

Jump to Recipe - Print Recipe

This Panera Copycat Green Goddess Dressing is perfectly named! A delicious topping to any salad, it’s quick + easy to make. GF, DF, and NF!

This Green Goddess Dressing is even better than the Panera Bread version. It’s rich and creamy from the yogurt and avocado, it’s vibrant green from the basil, and has the perfect amount of tang thanks to white wine vinegar. It also has that secret ingredient to leave you wondering what it is: Tarragon.

You are going to love this dressing on everything from salads to chicken!

Free From: wheat, gluten, dairy, casein, eggs, soy, peanuts, tree nuts, coconut, fish, shellfish, crustaceans, mollusks, celery, corn, sesame, mustard, lupin, sulfites, and more

a large green salad with chicken and an egg is tin a white bowl with green goddess dressing drizzled on top

Green Goddess Dressing Allergy Variations

Since this blog is all about recipe flexibility, this dressing is also versatile.

Plain Greek yogurt is our base, and if you are avoiding dairy, simply swap out for your favorite dairy free yogurt alternative. If you can’t find one that works with your diet, try silken tofu, sour cream, or just the other half of the avocado.

If you’re avoiding mustard, you can use a small amount of sauerkraut or horseradish in its place. I’m not sure of the amount for them; you’ll have to experiment to find the right amount for your taste!

Finally, if you don’t want to add honey, simply swap out for 1 tablespoon of sugar, agave syrup, maple syrup, or leave out altogether.

Salad Serving Suggestions

I love to copy the Panera Bread Green Goddess Salad as I think it has a great combo of warm chicken, crispy bacon, and cool creamy dressing. But you can totally use this dressing on other salads! Here are some suggestions I think would make kick-butt meals.

Base: Arugula, Romaine, Mixed Baby Greens
Protein: Chicken, Baked Tofu, Feta cheese, Lentils, Cooked and cooled Chickpeas, Cannellini beans
Crunch: Almonds, Pepitas, Sunflower seeds, Bacon
Veggies: Cucumbers, Radishes, Carrots, Beets, Pickled Red Onion
Fruit: Dried cranberries, dried cherries, fresh apple slices

an overhead image of a large green salad in a white bowl with chicken and an egg next to a small white bowl filled with green goddess salad dressing

Want more healthy recipes? Make sure to check these out!

Apple Cider Dressing (gluten free, vegan, top 14 free, paleo)

Apple Cider Chicken (gluten free, top 14 free, paleo)

Rainbow Roasted Veggie Bowls (gluten free, vegan, top 14 free)

Green Goddess Dressing – Panera Copy Cat

This Panera Copycat Green Goddess Dressing is perfectly named because it tastes divine! A delicious topping to any salad, it’s quick + easy to make. GF, DF, andNF!

Print Recipe Pin Recipe Rate Recipe

Prep Time: 10 minutes

Total Time: 10 minutes

Course: Main Course, Salad

Cuisine: Healthy

Diet: Gluten Free, Vegetarian

Keyword: allergy friendly, coconut free, dairy free, dinner, easy, egg free, gluten free, nightshade free, nut free, sesame free, soy free, tomato free, wheat free

Servings: salads

Author: Laura // Living Beyond Allergies

Ingredients

½ cup plain greek yogurt or yogurt alternative of your choice
1 oz basil, measure this by weight
½ shallot, rough chopped
2 tbsp white wine vinegar
1 tsp dijon mustard
½ tsp dried tarragon
½ tsp dried parsley
1 tbsp lemon juice
½ ripe avocado
2 tbsp honey or honey alternative of your choice
splash of milk to thin

Instructions

Add all ingredients to a blender or food processor. Blend until smooth and creamy. You might need to add a little milk to thin to the desired consistency. I prefer a thicker green goddess dressing.
Serve immediately! Will keep in the fridge for 3-5 days depending on your storage container. I do not recommend freezing.

Notes

Allergy Variations

If you are avoiding dairy, simply swap out for your favorite dairy free yogurt alternative.

If you’re avoiding mustard, you can use a small amount of sauerkraut or horseradish in its place.

if you don’t want to add honey, simply swap out for 1 tablespoon of sugar, agave syrup, maple syrup, or leave out altogether.

LivingBeyondAllergies.com

Tried this recipe?Let us know how it was!

Did you make this recipe?

Please let me know how this turned out for you! Pop over to the Facebook Page to share your success or tag me over on I nstagram with the hashtag #livingbeyondallergies I love to see your creations!