½cupplain greek yogurtor yogurt alternative of your choice
½ozbasil, measure this by weight
½shallot, rough chopped
2tablespoonwhite wine vinegar
1tablespoonpineapple juicelemon juice is also okay
2tablespoon honeyor honey alternative of your choice
splash of milk to thin
Add all ingredients to a blender or food processor. Blend until smooth and creamy. You might need to add a little milk to thin to the desired consistency. I prefer a thicker green goddess dressing.
Serve immediately! Will keep in the fridge for a week depending on your storage container. I do not recommend freezing.
Allergy VariationsIf you are avoiding dairy, simply swap out for your favorite dairy free yogurt alternative. If you’re avoiding mustard, you can use a small amount of sauerkraut or horseradish in its place.If you don’t want to add honey, simply swap out for 1 tablespoon of sugar, agave syrup, maple syrup, or leave out altogether.LivingBeyondAllergies.com