Gluten free + vegan
Mix the batter in a bowl, combining first the wet ingredients followed by sifting in the dry ingredients.
Using a piping bag or a couple of spoons, carefully place the batter into a greased donut pan and bake for about 25 minutes.
While the donuts are cooling, it's time to make the marshmallow frosting! Melt vegan marshmallows in a pan, adding the dairy free milk. Dip the cooled donuts in the frosting and sprinkle and decorate. That's it!