EASY + YUMMY
Step One
Mix the batter up with a spatula in a large bowl. No need for a mixer.
Step Two
Bake in the oven for 35 minutes in a parchment lined 6-inch cake pans. Let them cool for 10 minutes and then remove from the pan to cool totally.
Step Three
Crumb coat the cake with your favorite frosting like vanilla, chocolate, or even rosewater!