Vegan Vanilla Cake


This is the ultimate vegan vanilla cake. It’s fluffy, moist, tender, totally packed with vanilla flavor, and made with super simple ingredients from your pantry.

What You'll Need

Step One

Mix the batter up with a spatula in a large bowl. No need for a mixer.

Step Two

Bake in the oven for 35 minutes in a parchment lined 6-inch cake pans. Let them cool for 10 minutes and then remove from the pan to cool totally.

Step Three

Crumb coat the cake with your favorite frosting like vanilla, chocolate, or even rosewater!