Vegan Easter Sugar Cookies

No eggs, no dairy

These easy vegan sugar cookies for Easter are soft, buttery, and taste amazing! Includes an easy egg free icing to decorate. Yum!

What You'll Need

Step One

Make the dough easily in a stand mixer or with a hand mixer. It mixes up in one bowl for easy clean up!

Step Two

Roll and cut the cookies before you chill! This makes the dough easier to work with.

Step Three

After chilling, bake the cookies for 14 minutes to get soft chewy cookies, or up to 16 minutes for crispy cookies. Let them cool before decorating.