Vegan Carrot Cake Cupcakes

No eggs, no dairy

The best vegan carrot cake cupcakes with frosting is an amazingly tasty cake to make with simple ingredients and is dairy free, egg free, and nut free!

What You'll Need

Step One

Make the batter by sifting the dry ingredients together and adding them to the wet ingredients. It all mixes up in one bowl!

Step Two

Bake the cupcakes for about 25 minutes. They take a little longer then other cupcakes because of how thick the batter is. Let them cool before frosting.

Step Three

Mix up the vegan buttercream frosting. Use ACV to make it tangy without vegan cream cheese. It's so good!