Gluten Free + Vegan
Mix cubed tofu with soy sauce and cornstarch. Bake for 12 minutes to get crispy. No tofu pressing required!
After baking, mix the crispy tofu with the homemade sauce (ingredients on the blog!) and bake for an additional 7 to 10 minutes.
After baking again, the tofu is done!
Quick and easy to make
Easy but flavorful sauce
Gluten free + Vegan
Great protein for so many dishes
Super Allergy Friendly!