super easy!
Step One
Add dough ingredients together and stir until a shaggy dough forms, then knead by hand for 5 minutes.
Step Two
Let it rise in a warm spot for at least an hour or until it has doubled in size!
Step Three
Divide the dough into 2 and on a lightly floured surface, press each dough ball into a pizza crust.
Step Four
Top with your favorite vegan pizza toppings and bake for 25 minutes or until the crust is golden brown and puffed up.