Super Easy + Quick!
Step One
In a small bowl, combine the lemon juice, dijon mustard, and honey (or maple syrup). Add in the spices and salt to taste. Whisk together to combine and set it aside.
Step Two
Next up, prep and chop all the veggies. Add them to a large bowl. Then add the cooked and cooled lentils. Finally, pour the dressing over top and mix well.
Quick and easy to make
Super healthy
Gluten free + Vegan
Perfect side dish
Super Allergy Friendly!