Living Beyond Allergies

Banana Muffins

Gluten free banana muffins are a healthy and quick breakfast! Made with simple ingredients, soft and buttery.


To Make: First, mash the bananas in a bowl. I use a fork for about a minute.

Sift the dry ingredients together and mix the wet ingredients in a separate bowl.

Scoop into lined muffin trays and bake for 23 minutes or until golden brown.

Super fluffy on the inside!

Get the full recipe at  the link below!