Gluten free + vegan
Make the cupcake batter in one bowl with a whisk and pop into the oven for 23 minutes. Let them cool completely before moving onto the next step.
Make the dairy free ganache filling for the cupcakes. Melt together chocolate and dairy free milk on the stove until a thick ganache comes together. Fill each cupcake with this ganache.
Make 4 Different colors of frosting. Place them all in a bag and pipe swirls on top. More details on how to easily do this on the blog.