Gluten free + vegan
In a small bowl, combine the balsamic vinegar, the dijon mustard, and the date syrup (or maple syrup). Whisk together until fully combined. Set this aside while you prep the salad.
Now it’s time to assemble! Grab a large bowl and start with a base of greens, top with your toppings, and drizzle that prepared dressing on top. That’s it!