GLUTEN + NUT FREE
Start with making the apples. Peel and roughly chop them. You can use sliced apples, but I just like the unfussyness of chopped apples. Place them in a large bowl and cover with the apple cider (or apple juice), sugar, flour, vanilla, and spices.
In the same bowl, stir together with a fork the oats, flour, sugar, and melted butter. Use a fork or your hands to mix this together, making sure to leave some of it clumpy.
Bake this uncovered for about 35 minutes, or until the apples are tender and the crisp is golden brown. Remove it from the oven and let it rest for about 10 to 15 minutes.
Quick and easy to make
Filled with lots of fall spices
Gluten free + Vegan
Yummy dessert or breakfast
Super Allergy Friendly!