Easy Dairy Free Apple Crisp


Fall in love with this easy to make dairy free Apple Crisp! Crunchy cinnamon and oat crisp topping with a spiced apple filling is the perfect cold weather dessert. Vegan + gluten free!

What You'll Need

Step One

Start with making the apples. Peel and roughly chop them. You can use sliced apples, but I just like the unfussyness of chopped apples. Place them in a large bowl and cover with the apple cider (or apple juice), sugar, flour, vanilla, and spices.

Step Two

In the same bowl, stir together with a fork the oats, flour, sugar, and melted butter. Use a fork or your hands to mix this together, making sure to leave some of it clumpy.

Step Three

Bake this uncovered for about 35 minutes, or until the apples are tender and the crisp is golden brown. Remove it from the oven and let it rest for about 10 to 15 minutes.

Why You'll Love this Apple Crisp:

Quick and easy to make

Filled with lots of fall spices

Gluten free + Vegan 

Yummy dessert or breakfast

Super Allergy Friendly!