GLUTEN FREE + VEGAN
Step One
Mix the batter up with a spatula in a large bowl. No need for a mixer.
Step Two
Using a plastic bag with the corner cut off, fill each donut about halfway with batter. These puff up a lot!
Step Three
Melt dairy free chocolate and add a splash of your favorite dairy free milk for an easy chocolate frosting on top. Don't forget sprinkles!