Baked Chocolate Donuts

GLUTEN FREE + VEGAN

These baked vegan chocolate donuts are soft, moist, and topped with double chocolate ganache!

What You'll Need

Step One

Mix the batter up with a spatula in a large bowl. No need for a mixer.

Step Two

Using a plastic bag with the corner cut off, fill each donut about halfway with batter. These puff up a lot!

Step Three

Melt dairy free chocolate and add a splash of your favorite dairy free milk for an easy chocolate frosting on top. Don't forget sprinkles!

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