Homemade baked apple cinnamon donuts made gluten free! These donuts are light and fluffy while baked in the oven for a healthier treat.

Mix butter and sugar in a mixer until fluffy. 

Add eggs one at a time and mix. 

This is what the batter will look like when all mixed up!

The best way to transfer to a donut pan is to put the batter in a piping bag. 

Coat the donuts in sugar immediately after baking. Some butter can help! 

Full recipe on the blog! Swipe up now to make these little gems!