5.3ozyogurtdairy or plant based (this is the amount in one yogurt cup)
¼cupmilkdairy or plant based
In a medium sized mixing bowl, combine the egg, salt, sugar, yogurt, milk, and oil. Mix well. Add the flour and baking powder. Mix until combined. Let rest for 15 minutes.
On a sheet of parchment, or other flat surface, sprinkle a little gluten free flour. Divide the dough into 8 equal portions. Using your hands, press each naan into desired size. Try to make at least 5 to 6 inches in length.
In a flat skillet over medium-high heat, melt one half teaspoon of butter. Place naan in the pan, add 1 tablespoon of water, and immediately cover with a lid.
Let the naan cook undisturbed for about 3 minutes. You will know it is time to flip when bubbles have formed in the dough. The time will depend on the heat of your stove and how large you made your naan.
Flip naan and add an additional half to a full tablespoon of water to the pan. Again, cover with the lid and let this side steam as well for at least 2 minutes.
When the naan has reached the color you desire, remove from the pan and onto a clean plate. Dollop with more butter if desired. Wipe out the pan (carefully!) and repeat with remaining bread.
Allergy Substitutions If you want to make this naan dairy free, it can be super delicious! Replace the milk with your favorite plant based substitute (I like rice milk in this recipe) and use your favorite non-dairy yogurt. I suggest you use a plain, vanilla, or coconut flavor to best compliment the bread. How to Store These naan are best fresh the day you make them. You can wrap them up tight and store in the fridge for up to 5 days. To warm them up from the fridge, mist them with a little water and either microwave for 30-45 seconds or warm them in a skillet with a little butter. You can freeze these gluten free naan to keep for later! Wrap them up individually so they don’t stick together. I place mine in between parchment paper and then seal them in a freezer safe container. They will keep for up to 3 months.LivingBeyondAllergies.com