In a large mixing bowl, combine the mayo, lime juice and zest, sugar, garlic, and spices. Mix well.
Add the cooked corn, onion, japameno, tomatoes, avocado, and cheese. Mix and serve warm or chilled. This will keep in the fridge in an airtight container for up to 5 days.
To store: Keep in the fridge in an airtight container for up to 5 days. Mix before serving to distribute the sauce. Allergy Variations:If you can’t find cotija cheese, you can swap out feta cheese. To make it dairy free, swap out the crumbled cheese for either a dairy-free cheese of your choice, or omit entirely. To make it egg free, use your favorite egg free mayo. LivingBeyondAllergies.com