Bring a large pot of water to boil and make pasta according to directions. Drain and rinse in cold water. Set aside.
Make the lemon vinagrette by whisking together all ingredients, except the olive oil. When combined, slowly pour the olive oil into the lemon mixture, making sure to whisk constantly until all the oil is incorporated. Set aside.
In a large bowl, combine all ingredients. Mix well and set in fridge to chill for at least one hour. Can be eaten warm but best served chilled. Store in fridge for up to 3 days.
Don’t cook your pasta to al dente, let it cook until soft. This way it will remain soft after being chilled in the fridge.Optional Ingredients: Feta cheese, mozzarella cheese, zucchini, broccoli, or any other seasonal veggie!Living Beyond Allergies .com