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Vegan Vanilla Pudding

This vegan vanilla pudding is a classic, simple, and quick to make with only 5 ingredients. Perfect treat to satisfy any sweet tooth. Kid approved! Top 8 allergy free.
Prep Time3 mins
Cook Time12 mins
Total Time15 mins
Course: Dessert
Keyword: allergy friendly, coconut free, dairy free, dessert, easy, egg free, gluten free, nightshade free, nut free, sesame free, soy free, tomato free, vegan, wheat free
Servings: 1 cups


  • 2 cups non-dairy milk of choice
  • 1/3 cup sugar
  • 3 tbsp cornstarch (see above for allergy variations)
  • 1 tsp vanilla
  • dash salt
  • 1/2 tsp other flavorings, optional


  • In a large saucepan, combine the milk, sugar, cornstarch, and salt. Over a low-medium flame, begin to stir ever minute until first boil, about 8-9 minutes.
  • After first boil, continue to stir for an additional 2-3 minutes or until desired thickness is achieved. Make sure to not burn the pudding on the bottom of the saucepan. If you notice brown flecks, the pudding is burning and remove from heat immedietly.
  • Once removed from the heat, add in your vanilla extract and other flavorings if using. Let cool on the countertop for 10 minutes, making sure to stir so as a crust does not form.
  • Place a bit of cling film on the top of the pudding before placing in the fridge to chill completely,, about 3 hours. This can be saved in the fridge for up to 4 days. Enjoy!