Vegan Pumpkin Donuts


Vegan pumpkin donuts have a light and delicate texture and are packed full of cinnamon spices! Super easy to make and dairy free and egg free.

What You'll Need

Make the batter

Mix up the dry and wet ingredients before adding them together to get an easy batter. Make it as spiced as you like with cinnamon and pumpkin pie spices!

Fill the Pan

Fill the donut pan by using a pastry bag or large zip bag and snip the corner off. This makes filling and baking these donuts so easy!

Coat in Cinnamon Sugar

When the donuts are fresh from the oven, give them a coating of cinnamon sugar. They taste so good!