Pumpkin Bars + Brown Sugar Icing

vegan vegan Learn more

The BEST vegan pumpkin bars with brown sugar frosting. Amazing pumpkin flavor, filled with spices and molasses. Dairy + egg free!

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What You'll Need

Make the Cookies Make the Cookies Whisk together the dry ingredients and wet ingredients before combining them. Gently press them into a pan and bake for 25 minutes.

Add the Icing Add the Icing In a small saucepan, make the brown sugar icing by melting dairy free butter and brown sugar together. Add sugar, vanilla, and salt. Top the pumpkin bars and enjoy!