Easy Dinner Rolls


The BEST vegan dinner rolls. Super soft and fluffy, subtly sweet, and really easy to make! Perfect any night of the week. Dairy and egg free.

What You'll Need

Make the Dough

First proof the yeast before adding all ingredients to a bowl and knead together. Let it rise for 1 hour or until double in size.

Rise and Bake

Shape the rolls into a baking dish and let rise again before baking for 22 minutes at 375F.