Gluten Free + Vegan
Step One
Simply whisk together the dry ingredients in a large bowl. Then, pour the wet ingredients into the middle and gently whisk them together until the batter is just combined.
Step Two
Using a ¼ to a ⅓ cup of batter, pour them onto the sprayed pan. Cook the pancakes until little bubbles form and start popping.
Quick and easy to make
Lots of Protein
Gluten free + Vegan
Super Allergy Friendly!