living beyond allergies
Make the dough
Sift the dry ingredients together. Mix the wet ingredients. Combine the two into a thick dough.
Add the cinnamon
Roll out the dough to 10x14in and spread soft butter on top. Add cinnamon and brown sugar all over.
Cut + Bake the rolls
Cut into 12 slices. Bake for about 30 minutes or until the rolls are golden. No rising required!
Add the frosting
Mix up the cream cheese with powdered sugar and a touch of vanilla. Drizzle on top!