Pumpkin Cinnamon Rolls

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Sweet and spiced vegan pumpkin cinnamon rolls with an easy vegan cream cheese frosting! These vegan pumpkin cinnamon rolls are a warm and gooey treat that is perfect for fall and winter mornings.

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What You'll Need

Make the dough Make the dough Sift the dry ingredients together. Mix the wet ingredients. Combine the two into a thick dough. 1

Proof and Prep Proof and Prep Let the dough rise for 1 hour. Roll out into a rectangle and cover with soft vegan butter. 2

Cut + Bake the rolls Cut + Bake the rolls Cover with cinnamon. Cut into 8 rolls and let rise another 30 minutes. Bake for 22 minutes. 3

Add the frosting Add the frosting Mix up the cream cheese with powdered sugar and a touch of vanilla. Drizzle on top! 4