living beyond allergies
Make the dough
Sift the dry ingredients together. Mix the wet ingredients. Combine the two into a thick dough.
Proof and Prep
Let the dough rise for 1 hour. Roll out into a rectangle and cover with soft vegan butter.
Cut + Bake the rolls
Cover with cinnamon. Cut into 8 rolls and let rise another 30 minutes. Bake for 22 minutes.
Add the frosting
Mix up the cream cheese with powdered sugar and a touch of vanilla. Drizzle on top!