Pumpkin Cinnamon Rolls


living beyond allergies

Sweet and spiced vegan pumpkin cinnamon rolls with an easy vegan cream cheese frosting! These vegan pumpkin cinnamon rolls are a warm and gooey treat that is perfect for fall and winter mornings.

What You'll Need

Make the dough

Sift the dry ingredients together. Mix the wet ingredients. Combine the two into a thick dough.


Proof and Prep 

Let the dough rise for 1 hour. Roll out into a rectangle and cover with soft vegan butter.


Cut + Bake the rolls

Cover with cinnamon. Cut into 8 rolls and let rise another 30 minutes. Bake for 22 minutes.


Add the frosting

Mix up the cream cheese with powdered sugar and a touch of vanilla. Drizzle on top!