Plant Based Bolognese Sauce

quick + easy

A rich and easy to make plant based bolognese sauce that uses lentils for a flavorful, nutritious, + hearty meal ready in about 30 minutes. Totally vegan and gluten free!

What You'll Need

Step One

Start with pre-cooked lentils or cook some lentils in a saucepan on the stove.

Step Two

Begin to cook the carrots, and onion in some stock on the stove. Cook until the onions are translucent.

Step Three

Add the garlic and tomato paste along with the herbs and spices. Let cook until the paste has developed some color and flavor, about 3 minutes.

Step Four

Add the remaining ingredients and bring to a  simmer on the stove. Cook the noodles in a separate pot and combine. Easy!

Full instructions with step by step guide at the link!