Mint Chocolate Cupcakes

gluten free + vegan

Chocolate mint cupcakes made gluten free + vegan! Soft, moist, bursting with flavor, and crowd-pleasing for any occasion.

What You'll Need

Step One

Mix the dry ingredients and wet ingredients apart, before combining into a thick batter.

Step Two

Transfer to a cupcake tray and bake for 23 to 25 minutes or until a toothpick pulls out clean.

Step Three

Mix up the frosting!

Full instructions with step by step guide at the link!