no fail recipe
Mix butter + flour
Mix the butter and gluten free flour together until you get a crumbly texture.
Add the wet ingredients
Carefully, add the wet ingredients till a rough dough forms.
Roll out your dough right away onto parchment paper. Then, flip the parchment into the pie pan for an easy transfer.
Crimp the Edges
Using your hands, gently crimp the sides together to make the edge of the pie.
Fill with your pie
Add in your filling and bake! It's that easy to make a gluten free pie crust. And it tastes great!