Gluten Free Monster Cookies


living beyond allergies

Extra thick and chewy gluten free monster cookies! Easy recipe loaded with nut better, chocolate chips, oats, and candies.

What You'll Need

Sift Dry Ingredients

Sift together all the dry ingredients into a bowl and set aside.


Mix Wet Ingredients

In a stand mixer or with a hand mixer, cream together all wet ingredients. Mix until it's smooth and creamy, like this!


Chill then Bake

Use a 2 tablespoon scoop to make dough balls. Chill for 30 to 60 minutes. Bake for 14 to 16 minutes or until the cookies are set. Let them cool and enjoy!


These cookies are thick and chewy, totally stuffed with flavor, and really easy to mix up and bake. I these these are the best gluten-free monster cookies ever!