Chewy Vegan Ginger Cookies


living beyond allergies

Filled with ginger and cinnamon, these vegan ginger cookies are perfect any time of year! Easy to make with simple ingredients, you’ll love them.

What You'll Need

Sift Dry Ingredients

Sift together all the dry ingredients into a bowl and set aside.


Mix Wet Ingredients

In a stand mixer or with a hand mixer, cream together all wet ingredients. Mix until it's smooth and creamy, like this!


Roll in Sugar then bake!

Use a 2 tablespoon scoop to make dough balls. Roll in sugar for a crispy outside. Chill for 30 to 60 minutes. Bake for 11 to 13  minutes or until the cookies are set. Let them cool and enjoy!


Sugar, spice, and just about everything nice! These vegan ginger cookies are delicious all year long, but they make for an especially perfect holiday cookie.