Halloween Cupcakes

Gluten Free + Vegan

These festive chocolate Halloween Cupcakes with Pumpkin Buttercream Frosting are so easy to make and packed full of pumpkin spice!


Step One

Sift the dry ingredients together before adding the wet ingredients. Gently whisk together to combine.

Step Two

Bake the cupcakes for 21 minutes and let cool completely before frosting.

Step Three

Make the pumpkin frosting with a hand mixer or stand mixer. Add pumpkin spice to taste, I use about 2 teaspoons! Frost the cupcakes and add sprinkles if desired.

Why You'll Love these Cupcakes:

Easy and Fun to make

Lots of Pumpkin Spice + Chocolate

Gluten free + Vegan 

Super Allergy Friendly! 

Swipe up for full recipe!