Gluten Free + Vegan
Sift the dry ingredients together before adding the wet ingredients. Gently whisk together to combine.
Bake the cupcakes for 21 minutes and let cool completely before frosting.
Make the pumpkin frosting with a hand mixer or stand mixer. Add pumpkin spice to taste, I use about 2 teaspoons! Frost the cupcakes and add sprinkles if desired.
Easy and Fun to make
Lots of Pumpkin Spice + Chocolate
Gluten free + Vegan
Super Allergy Friendly!