Chocolate Chip Cookies without Eggs!


living beyond allergies

The best chocolate chip cookies without eggs! Classic delicious recipe made without an egg. Soft, chewy, and perfectly chocolatey!

What You'll Need

Sift dry ingredients

In a small bowl, combine all the dry ingredients. Sift or whisk together. Set aside.


Make the flax egg

Mix ground flax seeds and boiling water to make an egg substitute. Let it rest for 5 minutes.


Mix the wet ingredients

With a hand mixer, cream together the butter and sugars before adding the remaining wet ingredients.


Bake the cookies

Make cookie dough balls and bake at 375F for 12 minutes for the perfect chewy cookies!