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    HOME » Burgers & Sandwiches

    Dated: November 19, 2021 Last Modified: January 20, 2022 by Laura This post may contain affiliate links.

    Tomato Free Sloppy Joes (AIP Friendly)

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    Jump to Recipe - Print Recipe

    Delicious tomato free homemade sloppy joes are a family dinner favorite! Simple and healthy, this recipe is nightshade free and AIP friendly. 

    The whole family will love these tomato free sloppy joes for dinner. Free from tomatoes and other nightshades so they are easier to digest. 

    Free from: wheat, gluten, dairy, casein, eggs, fish, shellfish, soy, sesame, peanuts, tree nuts, coconut, corn, celery, and more

    three tomato free sloppy joes on a plate in a white kitchen

    This recipe has the look, texture, and taste of sloppy joes just like the tomato version - only this time without the tomatoes! 

    And you don’t have to enjoy it just on a bun. You can use this to top off chili dogs, in a bowl with rice, avocado and cilantro, or even on top of baked sweet potatoes.

    Jump to:
    • What are nightshades? 
    • Ingredients
    • Instructions 
    • How to Store 
    • FAQs
    • Other recipes to love 
    • Recipe

    What are nightshades? 

    There are over 2,000 types of plants in the nightshade family and the majority of them are poisonous. However, foods like potatoes, tomatoes, peppers, and eggplants also fall into the night shade family.  

    Nightshades are a type of plant that produce certain compounds, specifically saponins and glycoalkaloids, that can make them difficult for people. These cause inflammation and can simulate an autoimmune response in the body, thinking that it is under attack when it isn’t.

    Therefore, many people who are working on controlling part of their autoimmune illnesses though diet have found that eliminating nightshades results in huge improvements in their health.

    To read more about nightshades, make sure you check out my Nightshades 101 article!

    Ingredients

    What I love about this recipe is that it requires simple ingredients that you can purchase at just about any store. No weird or fancy ingredients here! The main ingredients you will need are:

    Beets, Carrots, Onion - This is the base for most of my tomato free recipes. They blend together to make the perfect base that is the right texture and color thanks to the beets! Plus, your family will be getting hidden extra veggies - that’s a big win! 

    Maple Syrup - This provides the sweetness in the sauce as well as providing a depth of flavor. 

    Ground Mustard - I like to use ground mustard because paprika can be used in a lot of yellow mustards you can purchase. Just the mustard powder gives us that rich flavor we are looking for but without a hidden nightshade. 

    ingredients for tomato free sloppy joes in various glass bowls on the countertop

    Other ingredients you’ll need:

    • Beef 
    • Stock
    • Olive oil or other neutral oil 
    • Onion and garlic
    • Orange juice 
    • Zucchini 

    Instructions 

    In a large pot on the stove, over a medium to medium-high heat, combine the roughly chopped beets, carrots, half an onion, and garlic.

    Add the stock, herbs, spices, and olive oil. Bring this to a boil, then reduce the heat to low and let it simmer until the beets are fork tender. This should take anywhere from about 45 minutes to an hour. 

    • beets onions and carrots in a pot before cooking
    • beets carrots and onion in a pot after cooking

    Now, transfer this beet mixture to the blender or food processor. Be careful! It’s hot! Blend it until the sauce is smooth. Set this aside while we start the beef. 

    In another large pot on the stove, this time over medium heat, cook the remaining half of an onion until it is translucent, about 5 minutes. Now add the beef and cook until the beef is browned and fully cooked. 

    • blending up the beet mixture in a blender
    • browning the beef in a large pot on the stove

    Finally, add the beet sauce back into the same pot as the beef. Stir this together. Now add the final ingredients of orange juice, maple syrup, diced zucchini, and mustard powder. Taste it for flavor and add more mustard til it gets to the taste you like best. 

    Let this cook for about 5 minutes so everything gets nice and hot. Serve immediately and enjoy! 

    How to Store 

    This sloppy joe sauce is awesome the day you make it, but you can totally freeze this! Make the sloppy joes right up to the blending of the beet mixture but before you brown the beef. Take that beet mixture and freeze it in freezer safe containers and it will keep up to 3 months. 

    Then, anytime you want fresh sloppy joes for a quick meal, simply cook the beef and add the thawed sauce and continue the recipe as written! 

    I love to make a huge double (or triple!) batch of the beet mixture to have it ready in my freezer for quick meals throughout the month. 

    row of three tomato free sloppy joes on a plate with a green napkin

    FAQs

    Do I need ketchup for this recipe? 

    Nope! This recipe is free from ketchup, tomatoes, and all nightshades. 

    What is a good side dish for sloppy joes? 

    Some of my favorites include: sweet potato fries, fresh green salads, or mac and cheese. 

    Can I make this with different meats? 

    Yes! You can use the same amount of meat with different things like ground lamb, chicken, or turkey. 

    Other recipes to love 

    • Tomato Free Pizza Sauce
    • Nightshades 101 - What You Need to Know
    • Detroit Style Gluten Free Pizza
    • Tomato Free Pasta Sauce

    If you try these out, please leave a comment below! This provides helpful feedback to both me and other readers. And if you want more delicious, dietary friendly recipes you can subscribe to my newsletter and follow along on Instagram, Twitter, and Facebook!

    Recipe

    three tomato free sloppy joes on a plate in front of a white background

    Tomato Free Sloppy Joes (AIP Friendly)

    Delicious tomato free homemade sloppy joes are a family dinner favorite! Simple and healthy, this recipe is nightshade free and AIP friendly.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 15 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 15 minutes
    Course: Main Course
    Cuisine: American
    Diet: Gluten Free
    Keyword: allergy friendly, celery free, coconut free, dairy free, egg free, gluten free, nightshade free, nut free, sesame free, soy free, tomato free, wheat free
    Author: Laura // Living Beyond Allergies

    Equipment

    • Large pot
    • measuring cups
    • measuring spoons
    • knife
    • Food processor or blender
    • Bowls

    Ingredients

    • 2 tablespoons olive oil divided
    • 1 large onion
    • 4 carrots
    • 1 beet
    • 2 cloves garlic divided
    • 2 cups stock of choice beef, chicken, or vegetable
    • 1 tablespoon orange juice
    • 1 teaspoon each parsley basil, and oregano
    • ½ teaspoon kosher salt
    • 1 lbs ground beef
    • 1 ½ teaspoons ground mustard
    • 1 zucchini diced
    • 2 tablespoons maple syrup

    Instructions

    • In a large pot on the stove, combine the chopped beet, carrots, half of the onion, and 1 clove of crushed garlic. Add the stock and herbs with salt. Stir to combine. Bring to a boil over medium to medium-high heat. As soon as it boils, reduce heat to low and let simmer for 45 minutes or until beets are fork tender.
    • Carefully transfer the cooked beet mixture to the blender or food processor. Blend until smooth. Set aside.
    • In a large pot on the stove, add the remaining olive oil and onion. Cook until translucent, about 4 minutes.
    • Add the beef to the pot and cook until the beef is done and browned.
    • Add the blended beet sauce to the pot, as well as the mustard, zucchini, and maple syrup. Taste for flavor, adding more spices if desired. Cook for 5 minutes or until fully warmed through. Serve immediately. Enjoy!

    Notes

    This sloppy joe sauce is awesome the day you make it, but you can totally freeze this! Make the sloppy joes right up to the blending of the beet mixture but before you brown the beef. Take that beet mixture and freeze it in freezer safe containers and it will keep up to 3 months.
     
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    Comments

    1. Paula says

      July 05, 2022 at 8:24 pm

      This was really good! My daughter has been unable to have fructose of any kind including tomatoes for years. She said it tasted like tomato sauce as she remembers.

      Reply
      • Laura says

        July 06, 2022 at 9:55 am

        Thank you! I'm so glad that your daughter liked this recipe so much. 🙂

        Reply

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    Laura, a white woman with red hair, is standing in front of a gray mural with floral details. She is wearing a black top, long Burgundy skirt, and black leather jacket.

    Hi, I’m Laura! Welcome to Living Beyond Allergies, a mix of healthy + indulgent allergy free recipes, plus a sprinkle of health resources. All eaters welcome! To learn more about me, click here!

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