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    HOME » Appetizers

    Dated: September 29, 2022 Last Modified: October 22, 2022 by Laura This post may contain affiliate links.

    Parmesan Potatoes

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    Crispy parmesan potatoes that are totally delicious and easy! Made with simple ingredients, these tiny potatoes are the perfect side dish. 

    These parmesan potatoes are ones I love making over and over again. Tiny gold potatoes are coated in oil and dipped in fresh parmesan, making them a perfect side dish for just about any meal and especially around holidays! 

    Enjoy them plain or dip them in some ketchup or ranch dressing. 

    Need a nightshade free recipe? Check out my sweet potato wedges!

    Free from: Wheat, gluten, dairy, casein, eggs, soy, peanuts, tree nuts, coconut, fish, shellfish, crustaceans, mollusks, celery, corn, sesame, mustard, lupin, sulfites, and more 

    parmesan potatoes with fresh basil on a baking sheet on a wood table. a red and white towel is under the baking sheet.
    Jump to:
    • Why You’ll Love Parmesan Potatoes
    • Ingredients 
    • Instructions
    • How to Store 
    • More side dish recipes to try 
    • Recipe

    Why You’ll Love Parmesan Potatoes

    • Super easy to make
    • Delicious side dish for dinner
    • Lots of parmesan cheese
    • Great for Thanksgiving or Christmas dinner!

    Ingredients 

    You only need a few simple ingredients to whip these potatoes together. 

    ingredients for parmesan potatoes in various glass bowls on a wood table.
    • Potatoes: The star of the show! I like to use tiny gold potatoes for this recipe because they turn soft and buttery as they bake. Red potatoes would also work! 
    • Olive oil: I use this in place of butter because I prefer the flavor. 
    • Parmesan: Use a crumbled parmesan for this recipe. Shredded or shaved won’t stick as well. 
    • Herbs and Salt: I suggest a combo of dried oregano and salt to keep things simple, but you can totally spice it up! Basil, parsley, thyme, either fresh or dried would all be delicious. If you use fresh herbs, I suggest tossing the warm potatoes after baking with the herbs so the herbs don’t over cook in the oven. 

    Instructions

    For the full instructions, complete with measurements, please see the recipe card below. 

    1. Preheat the oven and prepare a baking sheet with parchment paper or a silicone baking mat. 
    2. Slice each potato in half. Then, score each potato with a hashtag, making sure not to cut all the way through. 
    3. Coat the potatoes in olive oil, salt, and herbs. 
    4. Dip the cut side of each potato into the parmesan. 
    5. Place cheese side down on the baking dish. 
    6. Bake for 30-40 minutes, depending on the size of your potatoes. Enjoy! 
    9 halved potatoes on a baking sheet with a hashtag and text describing where to cut the potatoes.
    glass bowl filled with halved potatoes covered in oil and herbs. a blue spatula is in the bowl. a red and white towel is under the bowl.
    halved potatoes being dipped in parmesan cheese and then placed on a parchment paper lined baking sheet.

    You can flip the potatoes over for the last 5 minutes of baking and turn on the broiler for an even crispier potato! 

    While they don’t need any sort of dip, you can totally use ranch or ketchup or a balsamic glaze on top of them. 

    How to Store 

    These parmesan potatoes are best served right out of the oven. 

    They will keep in an airtight container in the fridge for up to 3 days. Reheat them to enjoy! 

    More side dish recipes to try 

    • finished sweet potato wedges on a baking sheet with a small bowl of honey mustard dressing in the lower left corner.
      Sweet Potato Wedges with Honey Mustard Sauce
    • olive oil bread dip in a shallow white bowl with lots of herbs in the bowl and surrounding the bowl. slices of bread and lemons are also seen surrounding the bowl.
      Olive Oil Bread Dip
    • cucumber salad in a blue and white bowl with ingredients surrounding it and a fork in the bowl
      Easy + Healthy Cucumber Salad
    • green goddess salad dressing on top of a lush salad with tomatoes and avocado surrounding it
      Green Goddess Dressing - Panera Copycat

    If you try these out, please leave a comment below! This provides helpful feedback to both me and other readers. And if you want more delicious, dietary friendly recipes you can subscribe to my newsletter and follow along on Instagram, Twitter, and Facebook!

    Recipe

    parmesan potatoes with fresh basil on a baking sheet. a red and white towel is under the baking sheet.

    Parmesan Potatoes

    Crispy parmesan potatoes that are totally delicious and easy! Made with simple ingredients, these tiny potatoes are the perfect side dish.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Course: Side Dish
    Cuisine: American
    Diet: Gluten Free, Vegetarian
    Keyword: allergy friendly, potato side dish
    Allergen: Celery Free, Corn Free, Egg Free, Fish / Shellfish Free, Peanut Free, Sesame Free, Soy Free, Tree Nut Free, Wheat Free
    Yield: 6 servings
    Author: Laura // Living Beyond Allergies

    Equipment

    • mixing bowls
    • mixing spoons
    • measuring cups
    • measuring spoons
    • baking sheet
    • Parchment paper or silicone mat
    • knife
    • cutting board

    Ingredients

    • 1 lbs tiny potatoes
    • ¼ cup olive oil
    • 1 cup parmesan
    • 1 teaspoon dry oregano
    • ½ teaspoon salt

    Instructions

    • Preheat the oven to 400F and prepare a baking sheet with parchment paper or a silicone baking mat. Set aside.
    • Wash and pat dry the potatoes.
    • Cut each potato in half. Score the cut side with a hashtag, making sure to not cut all the way through the potato.
    • Coat the potatoes in olive oil, oregano, and salt.
    • Dip each potato cut side down in the parmesan. Make sure each potato has lots of cheese. Place each potato cheese side down on the prepared baking sheet.
    • Bake for 30-40 minutes depending on the size of your potatoes. They will be done when easily pierced with a fork. Enjoy!

    Notes

    How to Store 
    These parmesan potatoes are best served right out of the oven. 
    They will keep in an airtight container in the fridge for up to 3 days. Reheat them to enjoy!
     
    LivingBeyondAllergies.com

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

    Love this recipe?Mention @livingbeyondallergies or tag #livingbeyondallergies!

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