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The Best Egg Free Cookies

ByLiving Beyond Allergies

I love when you share my recipes!

The ultimate guide to the best egg free cookies. These are the best egg free cookie recipes, top egg free tips, and substitutions for every allergy. 

Welcome to the best egg free cookie recipes around! I’ve been baking around allergies for years so I know all too well what works and what doesn’t. Let me help you save time and ingredients by sharing only the best egg free cookies and no-fail success tips. 

No matter if you have run out of eggs, have an egg allergy, are vegan, or just feel like getting creative in the kitchen, these recipes are safe and delicious for everyone! 

collage of 6 images of egg free cookies on various backgrounds.

Egg Free Chocolate Chip Cookies

close up of vegan chocolate chip cookies seen overhead with chopped chocolate on the side
Best Vegan Chocolate Chip Cookies
Vegan chocolate chip cookies that are crisp on the outside, chewy in the middle, with sea salt on top that elevates this cookie from good to divine.
Check out this recipe

Ultimate Chocolate Chip Cookies (gluten free, vegan, and top 14 allergy free!) 

a pile of gluten free vegan chocolate chip cookies up close
The BEST Chocolate Chip Cookies
Free of the top 8 food allergies, these chocolate chip cookies are crispy on the outside and chewy on the inside. A perfect cookie that everyone can enjoy. No gluten, dairy, egg, soy, nuts.
Check out this recipe

Egg Free Oatmeal Cookies 

looking down at several oatmeal cookies on a table with parchment paper, crumbs, and cinnamon sticks
Easy Vegan Oatmeal Raisin Cookies
Easy to make chewy vegan oatmeal raisin cookies that are crispy on the edges and soft in the middle. Filled with oats, raisins, and cinnamon these will be your new family favorite.
Check out this recipe

Snickerdoodle Cookies (vegan)

looking down on rows of vegan snickerdoodle cookies covered in cinnamon sugar on white parchment paper.
Vegan Snickerdoodle Cookies
Soft and fluffy vegan snickerdoodles are full of cinnamon and sugar. Thick and chewy, this recipe is quick to make and no chill time required.
Check out this recipe

Banana Chocolate Chip Cookies (vegan) 

close up of vegan banana chocolate chip cookies on brown parchment paper with cinnamon sticks and two ripe bananas blurred in the background.
Vegan Banana Chocolate Chip Cookies
Delicious vegan banana chocolate chip cookies! A fun twist on a classic cookie. Chewy cookies, spiced with cinnamon, and so easy to make. Dairy and egg free.
Check out this recipe

Chewy Ginger Cookies (vegan)

stack of many vegan ginger cookies on a dark blue plate with sugar sprinkled around and a glass of milk blurred in the background.
Chewy Vegan Ginger Cookies
Filled with ginger and cinnamon, these vegan ginger cookies are perfect any time of year! Easy to make with simple ingredients, you’ll love them.
Check out this recipe

Chewy Sunbutter Cookies (vegan + nut free)

a stack of sun butter cookies is stacked with one leaning against them on parchment paper on the kitchen countertop with a glass of milk in the background
Chewy Sun Butter Cookies (gluten free + vegan)
These chewy sun butter cookies have a tender and softer center with a chewy crisp exterior, and they are packed full of flavor. Plus, they are peanut free, gluten free, and easily made vegan.
Check out this recipe

Vanilla Spritz Cookies (vegan)

close up of rows of vegan vanilla spritz cookies with green sprinkles on a wood tabletop
Vegan Vanilla Spritz Cookies
Delicious classic holiday cookies! Easy vegan spritz cookies are light and buttery. The perfect treat for a cookie exchange or holiday party.
Check out this recipe

Chocolate Spritz Cookies (vegan)

rows of vegan chocolate spritz on a white background
Vegan Chocolate Spritz Cookies
Classic holiday cookies! Easy vegan chocolate spritz cookies are the perfect dessert for pop in your mouth deliciousness.
Check out this recipe

Top Tips for Egg Free Baking 

  1. Chill the dough. If the cookie dough is wet and sticky (meaning it literally sticks to your fingers if you touch it) I recommend chilling the dough. This will help the fats in the cookie firm back up so that it doesn’t turn into a cookie puddle in the oven. This is super  important for egg free baking where the egg isn’t there to help hold the cookie together. Even if it’s for 15 minutes, always chill the dough. 
  2. Bake one tray at a time. You will get the best results possible when you only have one cookie tray in the oven at a time. The air can circulate in the oven better when it only has to maneuver around one tray. 
  3. Use parchment paper. I love using parchment paper in my baking because not only does it make cleaning up super quick, it also is extra insurance to make sure my cookies never stick to the tray. 
  4. Let the baked cookies rest. I’ve found that egg free cookies do best when they are cooled on the hot cookie tray for 5 to 10 minutes before transferring them to a cooling rack to cool completely. Sometimes, I just let them cool on the cookie tray fully. Letting them set after baking helps them to stick together. 

Want to know my favorite products? I’ve curated a list of all my favorite cooking and baking essentials. Everything from baking sheet to corn free baking powder and more. Shop my favorites!

If you try these out, please leave a comment below! This provides helpful feedback to both me and other readers. And if you want more delicious, dietary friendly recipes you can subscribe to my newsletter and follow along on Instagram, Twitter, and Facebook!

I love when you share my recipes!

Welcome to Living Beyond Allergies, where living with allergies just got a lot easier with out expert articles on all types of allergies, hypoallergenic DIYs to make safe beauty and household products, and tasty recipes for even the most sensitive eaters.

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