Easter Bunny Sun Butter Candies

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Super delicious and homemade Easter bunny sun butter candies are the perfect way to celebrate spring holidays! These treats are nut-free and super easy to make, making them a perfect addition to any Easter basket. 

Made with sunflower seed butter and dairy free chocolate, these treats are top 9 free and super fun to make. They are like a homemade version of Reece’s peanut butter bunnies, only a little sweeter. 

Making these will make some-bunny very happy! 

Free from: Wheat, gluten, dairy, casein, eggs, soy, peanuts, tree nuts, coconut, fish, shellfish, crustaceans, mollusks, celery, corn (optional), sesame, mustard, lupin, sulfites, nightshades, tomatoes, and more 

Based on my homemade sunbutter cups, these homemade candies got an Easter bunny makeover. However, you can pop these into any shaped mold and have sunbutter filled candy anytime of year. 

Why You’ll Love these Bunnies 

• Super allergy friendly! Made with rice milk chocolate and sun butter, these bunnies are top 9 allergy free.
• Very easy to make. Mix the filling, melt the chocolate, and fill them up. That’s it! 
• Rich, decadent, and totally indulgent flavor. 

Ingredients 

You only need a few ingredients to make these nut-free chocolate bunny candies! 

• Chocolate: Use either your favorite chocolate bar or a bar of baking chocolate. For this recipe, I used Enjoy Life Rice Milk Chips. This was a perfect balance of chocolate and sweetness and creaminess from the rice milk. 
• Sun Butter: This is the main ingredient for these sun butter bunnies. Try to use a creamy version as opposed to a crunchy. And of course, if you need to use a different nut or seed butter to make it allergy friendly for you, go ahead! This recipe is really adaptable. 
• Powdered Sugar: This sugar binds it all together and adds some sweetness to the sunbutter. 
• Vanilla Extract: I love to add vanilla to these to add another layer of flavor. 
• Salt: Just a pinch to balance out the flavors.

Optional: You can add some flaky sea salt to the back side of these bunnies before the chocolate sets. Or, you can add some festive sprinkles to the back as well. 

Allergy Substitutions 

Make sure that you use a chocolate that is safe for you. Sometimes it can contain milk or be made on lines that process other allergy ingredients. 

If you are avoiding sun butter, you can replace this with any nut or seed butter that is safe for you. 

Powdered sugar and vanilla extract can both be hidden places for corn allergies. Make sure to use corn free products if you are avoiding corn. For a list of my favorite corn free baking goods, check out my shop page. 

Variations 

Fill each bunny with dairy free caramel sauce in place of sunbutter! 

Instructions 

For the full instructions, complete with recipe measurements, please see the recipe card below. 

There are only a few steps to making these chocolate bunnies. However! You do need a bunny candy mold. If you don’t have one, check out my sunbutter cups recipe that uses a regular muffin tray.

First, mix up the sun butter filling. In a large bowl, combine the sun butter (or other butter of your choice) with the powdered sugar and vanilla extract. Mix it all up until a thick dough is formed. 

If the mixture is too runny and doesn’t stick together, add a little more powdered sugar. On the other hand, if the mixture is too dry, add a little more sun butter or vanilla extract to thin it out. 

Next, melt the chocolate either on the stove top in a saucepan over low heat, or, in the microwave in a heat safe bowl in 15 second increments. When the chocolate is almost melted, remove it from the heat and keep stirring until the chocolate is totally melted. 

Time to make the bunnies! 

Tip! I really recommend that you use piping bags to help you place the chocolate and filling into each mold. 

First, place a thin layer of chocolate into each bunny mold. You can twirl the mold around to get the chocolate to come up the sides of the candy, or leave it just on the bottom for a stripe look when they are finished. Pop this into the freezer for 5 minutes to allow it to fully set. 

Next, add a small scoop of the sunbutter filling into each bunny mold. Finally, cover the rest with chocolate. Now, place the whole thing back into the freezer to set for at least 30 minutes. Remove them from the molds when they are fully set and enjoy! 

Tips

• Use a squeeze bottle or piping bag for the melted chocolate and sunbutter filling. This helps to keep this recipe from being too messy. 
• Depending on the size of your candy mold you will get different sized candy bunnies and may end up with more or less bunnies than I did. Make them as thick or thin as you want. My family loves extra thick bunny candies! 

How to Store 

Keep these in the fridge in an airtight container in between layers of parchment paper or wax paper for up to 2 weeks. They are delicious when frozen as well! 

If you try these out, please leave a comment below! This provides helpful feedback to both me and other readers. And if you want more delicious, dietary friendly recipes you can subscribe to my newsletter and follow along on Instagram, Twitter, and Facebook!

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I love when you share my recipes!