Dairy Free Frozen Yogurt – Easy + Vegan!

Dairy Free Frozen Yogurt – Easy + Vegan!

Dairy Free frozen yogurt that is a blank slate for your favorite fruit flavor combos. Perfect cool dessert for summertime. Top 8 allergy free! 


Now that the weather is (finally) warming up in my little corner of the world, my mind is turning to all things cool. Think ice cream, berry tarts, slices of melon out of the fridge, and frozen yogurt. Using a few ingredients from my fridge, I was able to whip up this dairy free frozen yogurt in only 5 minutes! The most difficult part is waiting for them to chill down enough to scoop. 


Frozen yogurt is so much simpler to make than ice cream because there is no messing with tempering of eggs, getting your fat ratios just right, and no big ice cream maker to clean! This recipe is perfect in its simplicity. Dessert is ready! 


Making Dairy Free Frozen Yogurt 


For your ingredients, all you need is your favorite dairy-free frozen yogurt, a little bit of extra sweetness, some fruit, and a little non-dairy milk to thin out the consistency to get it just right. 


Pop all the ingredients into your blender and give it a whirl. You want this frozen yogurt to be thick so don’t add as much liquid as if you were making a smoothie. 


Pour the blended frozen yogurt into either popsicle molds or into a parchment lined freezer friendly container. Let them freeze for at least 2 hours and voila!


cherry dairy free frozen yogurt


Frozen Yogurt Tips


Try to get as high of fat yogurt as possible. The lower the fat content, the more ice crystals will develop in your frozen yogurt. You can also add some fats like avocado to help it prevent from getting these crystals. 

Dairy Free Frozen Yogurt Flavors 


So many options to try! 


Vanilla and Black Cherry (this is what I made and have pictured on the blog!)

Coconut and Raspberry

Mango and Pineapple

Strawberry Banana

Raspberry Chocolate (add 2 tsp of cocoa powder while blending)


Try mixing it up and filling the bottom half with one flavor and filling the rest of the way up with another flavor.


Related: Kid Favorite Hostess Cupcakes – gluten free and vegan!


Did you make this recipe?

Please let me know how this turned out for you! Pop over to the Facebook Page to share your success or tag me over on Instagram with the hashtag #livingbeyondallergies I love to see your creations!


Dairy Free Frozen Yogurt

Dairy Free frozen yogurt that is a blank slate for your favorite fruit flavor combos. Perfect cool dessert for summertime. Top 8 allergy free!
Prep Time5 mins
Freeze Time2 hrs
Total Time2 hrs 5 mins
Course: Dessert
Keyword: allergy friendly, coconut free, dairy free, dessert, dinner, easy, egg free, gluten free, nightshade free, nut free, sesame free, soy free, tomato free, vegan, wheat free
Servings: 8 Popsicles


  • 2 cups non-dairy yogurt of choice `
  • 1/2 cup frozen fruit of choice
  • 1/4 cup sugar or coconut sugar, date sugar, raw sugar, or maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 cup non-dairy milk of choice for thinning if necessary


  • Add all the ingredients to the blender, expect for the non-dairy milk. Blend until smooth. If you need to thin out the mixture, add the milk a little at a time. You want the mixture to be thick but not as thin as a smoothie.
  • Place into popsicle molds or into a parchment lined freezer safe container. Let chill for 2 hours or until fully frozen.
  • These will keep for up to a month in the freezer.


If not allergic to milk, you can swap out the non-dairy yogurt with 1 1/2 cups of Greek yogurt and add 1/2 cup heavy cream.

Dairy Free Frozen Yogurt – easy and vegan!

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